I think this pudding recipe may just have topped my cinnamon chia pudding for first place in my heart! This one is rich, creamy and loaded with healthy goodness..
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Blueberry Bliss Chia Pudding
Ingredients:
1 cup Blueberries, fresh or frozen thawed
1 1/2 cups full-fat Coconut Milk (I like this one because it has no extra ingredients)
1/2 cup pure Maple Syrup
2 tbsp Cashew Butter (any nut or seed butter will work)
1/4 tsp Cinnamon
3/4 cup Chia Seed
Blend up the blueberries, coconut milk, syrup, cashew butter and cinnamon in a blender until smooth. Add the mixture to a large bowl with an airtight lid. Whisk in chia seed till well combined. Cover with the lid and refrigerate at least 15 minutes before serving. Makes a great breakfast, treat or snack. Top with fresh berries or granola if desired.
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