What says Autumn like caramel apples?! These bite size versions are the perfect snack or treat that your kids will love making and eating.
Homemade Caramel Apple Pops
Ingredients:
4 Granny Smith Apples
Caramel Sauce - homemade or store-bought
1/4 cup unsweetened Coconut
1/4 cup Dye-Free Sprinkles (optional)
Using a melon baller cut out rounds from the apples, be sure to leave some of the green skin for the top. Each apple should make about seven “mini apples” depending on the size of apple you are using. Use a skewer to poke a hole in the top (where the skin is). Add a lollipop stick or toothpick into the hole. Once you have a stick in each one, dip them in the caramel sauce and then in coconut or dye-free sprinkles if desired. Allow about five minutes before serving for the caramel to set a little. Store in the fridge for up to 3 days. These are the perfect size for kids.
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